cheesecake

Privateunrated

Content

20 lines
Ingredients:

1 3/4 cups honey maid Graham Cracker Crumbs
1/3 cup butter, melted
1 1/4 cups sugar, divided
3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 teaspoons vanilla
3 eggs
1 (21 ounce) can cherry pie filling

Heat oven to 350 degrees F.
Mix graham crumbs, butter and 1/4 cup sugar, press onto bottom of 9-inch springform pan.
Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. 
Add eggs, one at a time, beating on low speed after each addition just until blended. 
Pour over crust. Bake 1 hour to 1 hour 10 min, or until centre is almost set.
Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Top with pie filling before serving.

precious graham crumbs must mix with butter and 1/4 cup sugar so relatable and pressed onto bottom of 9-inch springform pan and wow look at her sour cream and vanilla its so well mixed does she heat oven to 350 degrees F? i bet she does god her crust must smell amazing, what a perfect package since she's also added eggs beating on low speed just until blended and a cheesecake, did you know the japanese word for that is chizukeki?
Raw JSON
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  "created_at": "2019-06-22T12:47:12.000Z",
  "tag_name": "cheesecake",
  "nsfw": false,
  "owner_id": "201189598125096964",
  "uses": 5,
  "description": null,
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  "safe": "unrated",
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  "guild_id": "578825491356581898",
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  "content": "Ingredients:\n\n1 3/4 cups honey maid Graham Cracker Crumbs\n1/3 cup butter, melted\n1 1/4 cups sugar, divided\n3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened\n1 cup BREAKSTONE'S or KNUDSEN Sour Cream\n2 teaspoons vanilla\n3 eggs\n1 (21 ounce) can cherry pie filling\n\nHeat oven to 350 degrees F.\nMix graham crumbs, butter and 1/4 cup sugar, press onto bottom of 9-inch springform pan.\nBeat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. \nAdd eggs, one at a time, beating on low speed after each addition just until blended. \nPour over crust. Bake 1 hour to 1 hour 10 min, or until centre is almost set.\nRun knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.\nTop with pie filling before serving.\n\nprecious graham crumbs must mix with butter and 1/4 cup sugar so relatable and pressed onto bottom of 9-inch springform pan and wow look at her sour cream and vanilla its so well mixed does she heat oven to 350 degrees F? i bet she does god her crust must smell amazing, what a perfect package since she's also added eggs beating on low speed just until blended and a cheesecake, did you know the japanese word for that is chizukeki?",
  "embed": "{}",
  "last_fetched": "2026-10-20T20:29:38.614Z"
}