4roses
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45 linesFour Roses Primer:
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O designates distililery location, all are O
E Mashbill: 75c/20r/5mb
B Mashbill: 60c/35r/5mb
S for straight whiskey, all have S
V,K,O,Q,F are the yeast strains
V = Light Fruitiness, Light Vanilla, Caramel and Creamy
K = Light Slight Spice, Light Caramel and Full Bodied
O = Rich Fruitiness, Light Vanilla, Caramel and Full Bodied
Q = Essences of Floral
F = Essences of Herbal Aromas
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Receipes and Brents Tasting notes:
OBSV: Delicate fruit and rye
OBSK: Rye and baking spice
OBSO: Rich fruit
OBSQ: Rye and light floral character
OBSF: Delicate rye and mint
OESV: Delicate fruit and caramel
OESK: Baking spice
OESO: Rich fruit and vanilla
OESQ: Delicate grains and light floral character
OESF: Herbs and mint
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Reading a label: 53.9% ME 29-1P
53.9% ABV or 107.8
from warhouse M
Located on the eastside of the rickhouse
From the 29th rack
On the 1st tier (bottom)
from barrel P (16th barrel)
Notable Rickhouses and locations:
JE 66
PS 49
QS 88
MW 31
BN 30
TS 36
TS 37Raw JSON
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"content": "Four Roses Primer:\n---------------------------\nO designates distililery location, all are O\n\nE Mashbill: 75c/20r/5mb\nB Mashbill: 60c/35r/5mb\n\nS for straight whiskey, all have S\n\nV,K,O,Q,F are the yeast strains\n\nV = Light Fruitiness, Light Vanilla, Caramel and Creamy\nK = Light Slight Spice, Light Caramel and Full Bodied\nO = Rich Fruitiness, Light Vanilla, Caramel and Full Bodied\nQ = Essences of Floral\nF = Essences of Herbal Aromas\n--------------------------------------------------\nReceipes and Brents Tasting notes:\nOBSV: Delicate fruit and rye\nOBSK: Rye and baking spice\nOBSO: Rich fruit\nOBSQ: Rye and light floral character\nOBSF: Delicate rye and mint\nOESV: Delicate fruit and caramel\nOESK: Baking spice\nOESO: Rich fruit and vanilla\nOESQ: Delicate grains and light floral character\nOESF: Herbs and mint\n----------------------------------\nReading a label: 53.9% ME 29-1P\n 53.9% ABV or 107.8\n from warhouse M\n Located on the eastside of the rickhouse\n From the 29th rack\n On the 1st tier (bottom)\n from barrel P (16th barrel)\n \nNotable Rickhouses and locations:\nJE 66\nPS 49\nQS 88\nMW 31\nBN 30\nTS 36\nTS 37",
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