bbq-cook
Private
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1 line{"color": 16098851, "title": " 🍖 GET YOUR BBQ ON!", "fields": [{"name": " ", "value": ".\n**✧ TODAY’S CATEGORY ————————**\n\nYou don’t actually know what cut of meat this is from. There’s an odd looking bone in it, but nothing like the ones you’ve seen. Get grilling!\n\n**HOW IT WORKS**\n\nWe have a point system. I’m so sorry. Everything you BBQ will be totaled to points that will end up on the scoreboard in `!bbq-rank`. You can check the prizes there too. This is manually updated, so give Mod Mills some time to do so! \n", "inline": false}, {"name": " ", "value": "``` ```\n`1.` **COOKING:** Roll a **1d20** for general cooking prowess.\n> This is your base cooking. This roll determines how well the cook is. You may add a +1 ~ +3 if your character is a good cook. +2 is generally very good, +3 is chef-level. Be for real. The grills on the Atelier are very fickle. Good luck!\n\n- Nat 1: Modifiers don’t matter. It’s charcoal. It happens… Rip.\n- 2 - 5: It’s near unsalvageable.\n- 6 - 10: Not very good…\n- 11 - 14: Decent.\n- 15 - 19: Good, well-cooked.\n- Nat 20: Perfect cook!\n", "inline": false}, {"name": " ", "value": "``` ```\n`2.` **SEASONING & GARNISHING:** Roll a FLAT **1d12** \n> No modifiers. This is if you’d like to push your point total up, but it’s risky. You’re adding extra seasonings, sauces, sides, or whatever to your dish. \n\n- Nat 1: -3 to your point total. Something went wrong somewhere along the way…\n- 2 - 7: -1 to your point total. Whatever you did doesn’t seem to work that well.\n- 8 - 11: +2 to your point total. The add-ons are a net positive somehow.\n- Nat 12: +3 to your point total. Great additions!\n\n``` ```\n`3.` **TOTAL CALCULATIONS:**\n> This is how many points you earn on the ranking board per cook. Add your COOKING roll and SEASONING roll together. \n\n- 1 - 13: 1\n- 14 - 20: 2\n- 21 - 26: 3\n- 27 - 30: 4\n- 31 and above: 5\n\n``` !! PING MILLS SO THEY LOG YOUR POINTS !!```", "inline": false}], "footer": {"text": "🧑🍳Get to it! Ping Mills for any questions!"}, "description": "*It's a cooking competition with dice mechanics, but keep food-related triggers in mind and pease don't go into detail with food descriptions. If writing for flavour, highlight more of the process than the food. Thank you!*"}Raw JSON
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"embed": "{\"color\": 16098851, \"title\": \" 🍖 GET YOUR BBQ ON!\", \"fields\": [{\"name\": \" \", \"value\": \".\\n**✧ TODAY’S CATEGORY ————————**\\n\\nYou don’t actually know what cut of meat this is from. There’s an odd looking bone in it, but nothing like the ones you’ve seen. Get grilling!\\n\\n**HOW IT WORKS**\\n\\nWe have a point system. I’m so sorry. Everything you BBQ will be totaled to points that will end up on the scoreboard in `!bbq-rank`. You can check the prizes there too. This is manually updated, so give Mod Mills some time to do so! \\n\", \"inline\": false}, {\"name\": \" \", \"value\": \"``` ```\\n`1.` **COOKING:** Roll a **1d20** for general cooking prowess.\\n> This is your base cooking. This roll determines how well the cook is. You may add a +1 ~ +3 if your character is a good cook. +2 is generally very good, +3 is chef-level. Be for real. The grills on the Atelier are very fickle. Good luck!\\n\\n- Nat 1: Modifiers don’t matter. It’s charcoal. It happens… Rip.\\n- 2 - 5: It’s near unsalvageable.\\n- 6 - 10: Not very good…\\n- 11 - 14: Decent.\\n- 15 - 19: Good, well-cooked.\\n- Nat 20: Perfect cook!\\n\", \"inline\": false}, {\"name\": \" \", \"value\": \"``` ```\\n`2.` **SEASONING & GARNISHING:** Roll a FLAT **1d12** \\n> No modifiers. This is if you’d like to push your point total up, but it’s risky. You’re adding extra seasonings, sauces, sides, or whatever to your dish. \\n\\n- Nat 1: -3 to your point total. Something went wrong somewhere along the way…\\n- 2 - 7: -1 to your point total. Whatever you did doesn’t seem to work that well.\\n- 8 - 11: +2 to your point total. The add-ons are a net positive somehow.\\n- Nat 12: +3 to your point total. Great additions!\\n\\n``` ```\\n`3.` **TOTAL CALCULATIONS:**\\n> This is how many points you earn on the ranking board per cook. Add your COOKING roll and SEASONING roll together. \\n\\n- 1 - 13: 1\\n- 14 - 20: 2\\n- 21 - 26: 3\\n- 27 - 30: 4\\n- 31 and above: 5\\n\\n``` !! PING MILLS SO THEY LOG YOUR POINTS !!```\", \"inline\": false}], \"footer\": {\"text\": \"🧑🍳Get to it! Ping Mills for any questions!\"}, \"description\": \"*It's a cooking competition with dice mechanics, but keep food-related triggers in mind and pease don't go into detail with food descriptions. If writing for flavour, highlight more of the process than the food. Thank you!*\"}",
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