candy

{
  "id": 2304295,
  "created_at": "2025-06-09T00:35:38.000Z",
  "tag_name": "candy",
  "nsfw": false,
  "owner_id": "1160147678529867837",
  "uses": 7,
  "description": null,
  "restricted": false,
  "shared": false,
  "deleted": false,
  "safe": "",
  "hidden": false,
  "guild_id": "1296781847954718740",
  "sharer": "1160147678529867837",
  "content": "",
  "embed": "{\"color\": 5198940, \"image\": {\"url\": \"https://tenor.com/view/walter-white-cooking-gif-25702406\"}, \"title\": \"Steps\", \"author\": {\"name\": \"How to make le méth\", \"icon_url\": \"\"}, \"footer\": {\"text\": \"​\", \"icon_url\": \"\"}, \"description\": \"1. Find cold medicine that contains galactose.\\n2. Filter out the maltose.\\n3. Add a lime solution.\\n4. Bind the neuraminic acid and drain it out.\\n5. Bubble xylose gas through the liquid\\n6. **Important:** Remove all dihydrogen monoxide immediately!\\n7. Take the leftover crystalline galacrosamine and pour through a filter.\\n8. Let it dry into bigger crystals\\n9. Mix down with inert fillers (Profit Margin).\\n10. Weigh, package, ship, repeat.\\n\"}",
  "last_fetched": "2026-10-20T19:59:37.450Z"
}