advanced

{
  "id": 1155651,
  "created_at": "2021-11-17T20:39:26.000Z",
  "tag_name": "advanced",
  "nsfw": false,
  "owner_id": "844361489607688244",
  "uses": 4,
  "description": null,
  "restricted": false,
  "shared": false,
  "deleted": false,
  "safe": "unrated",
  "hidden": false,
  "guild_id": "899302447187636254",
  "sharer": "844361489607688244",
  "content": "https://discord.com/channels/899302447187636254/910211910593572895/910630054227214366",
  "embed": "{\"color\": 2105893, \"title\": \"Advanced Roasting\", \"author\": {\"name\": \"Deven\", \"icon_url\": \"https://images-ext-2.discordapp.net/external/e7Er-xq8EOHfprKcPSzP6_kyr9fX46bFcGV-pII0gyc/%3Fsize%3D1024/https/cdn.discordapp.com/avatars/322236097071677452/55174576355dc684cd8d766212aa8987.png\"}, \"description\": \"If you are really interested in the science start from page 1, if not page 11 gets to the start of things. Enjoy!\\nhttps://www.research-collection.ethz.ch/handle/20.500.11850/144592\\n\\nHome-barista.com forums have a lot of good information, in all matters\\nhttps://legacy.sweetmarias.com/library/, there is also a youtube channel https://www.youtube.com/channel/UCSEiDPzveqQG5v51W3mBi_g\\nhttp://www.coffeeshrub.com/shrub/resources-1, this is a subsidiary of sweet maria’s, goes a little more in depth.\\nhttps://royalcoffee.com/green-coffee-analytics-part-iv-density/\\nhttp://www.coffeeresearch.org/science/aromamain.htm\\nhttp://onlinelibrary.wiley.com/doi/10.1111/j.1365-313X.2008.03446.x/full#b138, goes alot indepth about different flavor and aromatics\\nhttps://baristahustle.com/blogs/barista-hustle/the-coffee-compass, some people doing good things like reinventing the wheel, other info is in there too that i suggest to read\\nhttp://www.coffeecuppers.com/Espresso.htm\\nThe Coffee Cupper’s Handbook by Ted Lingle\\nhttp://www.theworldatlasofcoffee.com/#cover, his book\\nEspresso Coffee, the Science of Quality by Andrea Illy,‎ Rinantonio Viani\\nhttps://www.scottrao.com/new-products/the-coffee-roasters-companion\\nhttps://www.freshcup.com/author/rob-hoos/, his book too “Modulating the Flavor Profile of Coffee”, https://www.ikawacoffee.com/2016524rob-hoos-masterclass-on-setting-roast-profile-based-on-exhaust-temperature/\"}",
  "last_fetched": "2026-10-20T18:01:38.268Z"
}